J.C. VIZCARRA VERTICAL WINE TASTING
WEDNESDAY, OCTOBER 5th
JC Vizcarra is an estate-bottled wine made by Juan Carlos Vizcarra in Ribera del Duero. Founded in 1991, the property has 64 acres of cool, high elevation vineyards in the northern central area of Ribera del Duero. Vizcarra is considered among the top producers in Ribera del Duero, having pioneered the garagiste winemaking movement in Spain. A focus on careful vineyard work and gentle, gravity flow winemaking prevents harsh tannins and produces soft, elegant wines. Made with a restrained oak regimen to respect the wine's elegance, this wine is a classic Ribera that can improve with 15 or more years of bottle age.
Our vertical tasting will demonstrate the wine’s age-worthy potential.
2001 Bodegas Vizcarra 'Celia' Tinto Fino, Ribera del Duero, Spain
2003 Bodegas Vizcarra 'Celia' Tinto Fino, Ribera del Duero, Spain
2010 Bodegas Vizcarra 'Celia' Tinto Fino, Ribera del Duero, Spain
2012 Bodegas Vizcarra 'Celia' Tinto Fino, Ribera del Duero, Spain
$45 per person, excluding tax and gratuity.
Your 4 wines will be poured at your table.
CLICK HERE TO MAKE YOUR RESERVATION
or call 404 996 2623
Kickoff the week in the bar at the new Double Zero in Emory Village and enjoy
special dishes, craft cocktails and live music.
The Iberian Pig will host a walk through time as we explore the evolution of cocktails, paired with dishes prepared by our chefs.
Throwback at The Iberian Pig as we bring back original and classic menu items served by many of the original staff; a reunion becoming a tradition.
Each restaurant will feature their own
whole pig roast.
Sugo will hold two cooking classes. The first class will be a Big Green Egg demonstration and the second class will be a Meatball class.
The 5th Annual
CHG All Chef Dinner.
A special nine-course dinner prepared by all of the chefs from each CHG restaurant.
Cooks & Soldiers will host
a J.C Vizcarra vertical wine tasting. Taste the 2001, 2003, 2010 and 2012
J.C. Vizcarra Ribera del Duero as you dine.
$45 per person.