The Iberian Pig is Throwing Back!
THURSDAY, OCTOBER 6th

 

For one day only, we are bringing back some of our original menu items. So many have requested this over the years, and we would love to have you join us for a walk down memory lane. In true Pig style, we had to take it one step further... We have been very thankful to the individuals who have, over the years,  served and fed our amazing guests. AND, they have all been invited back to share in this night. Some of your favorite team members, dating back seven years, will be here to greet you! If you don't see them working, they might be at the table next to you enjoying food, drink, and great company. We would love for that to be you! Thank you for allowing us to serve you. Watching your families grow has been such a privilege, and serving you has been, and will continue to be, such an honor! See you all tonight!

 

A few of the dishes on the #TBT menu are:

 

BBQ OCTOPUS

House made BBQ sauce, fennel, shallots, pork belly, crunchy potatoes

 

LAMB RIBS

Kalimotxo, lemon-herb rice grits, smoked salt

 

CABRITO CARBONARA

Slow roasted goat, chittara pasta, carbonara, Benton’s bacon, fresh cream, poached egg

 

CLICK HERE TO MAKE YOUR RESERVATION

or call 404 371 8800

MONDAY

OCTOBER 3RD

Kickoff the week in the bar at the new
Double Zero in Emory Village and enjoy

special dishes, craft cocktails and live music.

RESERVATIONS

TUESDAY

OCTOBER 4TH

The Iberian Pig will host a walk through time as we explore the evolution of cocktails, paired with dishes prepared by our chefs.

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THURSDAY

OCTOBER 6TH

Throwback at The Iberian Pig as we bring back original and classic menu items served by many of the original staff; a reunion becoming a tradition.

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FRIDAY

OCTOBER 7TH

Each restaurant will feature their own

whole pig roast.

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SATURDAY

OCTOBER 8TH

Sugo will hold two cooking classes. The first class will be a Big Green Egg demonstration  and the second class will be a Meatball class.

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SUNDAY

OCTOBER 9TH

The 5th Annual
CHG All Chef Dinner.

A special nine-course dinner prepared by all of the chefs from each CHG restaurant.

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WEDNESDAY

OCTOBER 5TH

Cooks & Soldiers will host
a J.C Vizcarra vertical wine tasting. Taste the 2001, 2003, 2010 and 2012

J.C. Vizcarra Ribera del Duero as you dine.
$45 per person.

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