THE EVOLUTION OF THE COCKTAIL DINNER
TUESDAY, OCTOBER 4th @ 7pm

$59 per guest. Excluding tax and gratuity.

 

Join us on Tuesday, October 4th for a trip through cocktail history. The Iberian Pig Chefs and bar team will guide you through a historical view of cocktail development. Enjoy these well crafted cocktails with dishes created by our culinary team.

 

First Course

Punch

Bacon Wrapped Dates, romesco


Second Course

Old Fashioned

Veal Sweetbreads and Mojo Rojo


Third Course

Mint Julep

Seared Duck Pintxo, toasted sourdough,

labneh, pine cone syrup, micro basil


Fourth Course

Aviation

Pork Belly Empanadas, apple,

arugula, crème fraîche, cider reduction


Dessert Course

Mignardise

French Martini Jello, Pisco Sour

Marshmallow, Spiced Chocolate Rum Cake

 

CLICK HERE TO MAKE YOUR RESERVATION

or call 404 371 8800

THURSDAY

OCTOBER 6TH

Throwback at The Iberian Pig as we bring back original and classic menu items served by many of the original staff; a reunion becoming a tradition.

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FRIDAY

OCTOBER 7TH

Each restaurant will feature their own

whole pig roast.

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SATURDAY

OCTOBER 8TH

Sugo will hold two cooking classes. The first class will be a Big Green Egg demonstration  and the second class will be a Meatball class.

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SUNDAY

OCTOBER 9TH

The 5th Annual
CHG All Chef Dinner.

A special nine-course dinner prepared by all of the chefs from each CHG restaurant.

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MONDAY

OCTOBER 3RD

Kickoff the week in the bar at the new
Double Zero in Emory Village and enjoy

special dishes, craft cocktails and live music.

RESERVATIONS

TUESDAY

OCTOBER 4TH

The Iberian Pig will host a walk through time as we explore the evolution of cocktails, paired with dishes prepared by our chefs.

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WEDNESDAY

OCTOBER 5TH

Cooks & Soldiers will host
a J.C Vizcarra vertical wine tasting. Taste the 2001, 2003, 2010 and 2012

J.C. Vizcarra Ribera del Duero as you dine.
$45 per person.

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