THE EVOLUTION OF THE COCKTAIL DINNER
TUESDAY, OCTOBER 4th @ 7pm
$59 per guest. Excluding tax and gratuity.
Join us on Tuesday, October 4th for a trip through cocktail history. The Iberian Pig Chefs and bar team will guide you through a historical view of cocktail development. Enjoy these well crafted cocktails with dishes created by our culinary team.
Bacon Wrapped Dates, romesco
Veal Sweetbreads and Mojo Rojo
Seared Duck Pintxo, toasted sourdough,
labneh, pine cone syrup, micro basil
Pork Belly Empanadas, apple,
arugula, crème fraîche, cider reduction
French Martini Jello, Pisco Sour
Marshmallow, Spiced Chocolate Rum Cake
CLICK HERE TO MAKE YOUR RESERVATION
or call 404 371 8800
Throwback at The Iberian Pig as we bring back original and classic menu items served by many of the original staff; a reunion becoming a tradition.
Each restaurant will feature their own
whole pig roast.
Sugo will hold two cooking classes. The first class will be a Big Green Egg demonstration and the second class will be a Meatball class.
The 5th Annual
CHG All Chef Dinner.
A special nine-course dinner prepared by all of the chefs from each CHG restaurant.
Kickoff the week in the bar at the new Double Zero in Emory Village and enjoy
special dishes, craft cocktails and live music.
The Iberian Pig will host a walk through time as we explore the evolution of cocktails, paired with dishes prepared by our chefs.
Cooks & Soldiers will host
a J.C Vizcarra vertical wine tasting. Taste the 2001, 2003, 2010 and 2012
J.C. Vizcarra Ribera del Duero as you dine.
$45 per person.