IT'S HERE!

 

CHG Restaurant Week starts tonight with a  celebratory kickoff party at our new Double Zero location, followed by nightly events at the restaurants and wrapping up with our annual 10-course All Chefs Dinner. Participants are encouraged to grab a CHG Passport for a chance to win exciting prizes, ranging from CHG gift cards to an eight-course, at-home dinner with the CHG chef of your choosing.

LEARN MORE ABOUT THE CHG PASSPORT

CLICK HERE TO ATTEND THE 5th ANNUAL CHG ALL CHEFS DINNER

ON SUNDAY, OCTOBER 9TH. SEATS ARE VERY LIMITED.

MONDAY

OCTOBER 3RD

Kickoff the week in the bar at the new
Double Zero in Emory Village and enjoy

special dishes, craft cocktails and live music.

RESERVATIONS

TUESDAY

OCTOBER 4TH

The Iberian Pig will host a walk through time as we explore the evolution of cocktails, paired with dishes prepared by our chefs.

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WEDNESDAY

OCTOBER 5TH

Cooks & Soldiers will host
a J.C Vizcarra vertical wine tasting. Taste the 2001, 2003, 2010 and 2012

J.C. Vizcarra Ribera del Duero as you dine.
$45 per person.

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THURSDAY

OCTOBER 6TH

Throwback at The Iberian Pig as we bring back original and classic menu items served by many of the original staff; a reunion becoming a tradition.

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FRIDAY

OCTOBER 7TH

Each restaurant will feature their own

whole pig roast.

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SATURDAY

OCTOBER 8TH

Sugo will hold two cooking classes. The first class will be a Big Green Egg demonstration  and the second class will be a Meatball class.

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SUNDAY

OCTOBER 9TH

The 5th Annual
CHG All Chef Dinner.

A special nine-course dinner prepared by all of the chefs from each CHG restaurant.

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