CHG Restaurant Week starts tonight with a celebratory kickoff party at our new Double Zero location, followed by nightly events at the restaurants and wrapping up with our annual 10-course All Chefs Dinner. Participants are encouraged to grab a CHG Passport for a chance to win exciting prizes, ranging from CHG gift cards to an eight-course, at-home dinner with the CHG chef of your choosing.
LEARN MORE ABOUT THE CHG PASSPORT
CLICK HERE TO ATTEND THE 5th ANNUAL CHG ALL CHEFS DINNER
ON SUNDAY, OCTOBER 9TH. SEATS ARE VERY LIMITED.
Kickoff the week in the bar at the new Double Zero in Emory Village and enjoy
special dishes, craft cocktails and live music.
The Iberian Pig will host a walk through time as we explore the evolution of cocktails, paired with dishes prepared by our chefs.
Cooks & Soldiers will host
a J.C Vizcarra vertical wine tasting. Taste the 2001, 2003, 2010 and 2012
J.C. Vizcarra Ribera del Duero as you dine.
$45 per person.
Throwback at The Iberian Pig as we bring back original and classic menu items served by many of the original staff; a reunion becoming a tradition.
Each restaurant will feature their own
whole pig roast.
Sugo will hold two cooking classes. The first class will be a Big Green Egg demonstration and the second class will be a Meatball class.
The 5th Annual
CHG All Chef Dinner.
A special nine-course dinner prepared by all of the chefs from each CHG restaurant.